| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Dip |
4 |
Servings |
INGREDIENTS
| 2 |
|
Scallions; coarsely chopped |
| 1 |
|
Clove garlic; peeled |
| 1 |
pk |
(10-oz) frozen chopped spinach; thawed and squeezed dry |
| 1/2 |
ts |
Cayenne |
| 1/4 |
lb |
Silken tofu |
| 2 |
tb |
Lemon juice |
| 3 |
dr |
Sesame oil; more or less (optional) |
| 1 |
tb |
Soy sauce |
INSTRUCTIONS
Date: Thu, 18 Apr 1996 19:10:12 -0700 (PDT)
From: "Tina D. Bell" <tdbell@altair.csustan.edu>
Combine all ingredients in blender and process until smooth. Transfer to
bowl and serve with raw vegetables.
FATFREE DIGEST V96 #108
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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