| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
|
1 |
Servings |
INGREDIENTS
| 9 |
oz |
Tortellini, spinach |
| 6 |
oz |
Artichoke hearts, marinated |
| 6 |
oz |
Cheese, Jarlsberg or Swiss |
| 6 |
oz |
Artichoke hearts |
| 6 |
oz |
Cheese, Cheddar — |
|
|
Bite-size |
| 6 |
oz |
Olived, medium — pitted |
| 3 |
|
Tomatoes — cut into 1/2" p |
| 1/3 |
c |
Caesar dressing — bottled |
| 1 |
|
Cucumber, peeled |
INSTRUCTIONS
Cook tortellini per package instructions (boil gently for 5-6 minutes!)
drain the tortellini. Add remaining ingredients. Toss all ingredients to
coat well; Cover and refrigerate if not serving right away. Makes 6
main-dish servings.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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