| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Peanut oil |
| 1 1/2 |
lb |
Spinach |
| 1 |
tb |
(or 1 lb; depending) pepper flakes |
| 1 |
ts |
Sugar |
| 1 |
ts |
(i'd go for a Tbsp myself) garlic; minced |
| 1/4 |
c |
Lime juice |
INSTRUCTIONS
From: H A Kantrud <kantrud@badlands.NoDak.edu>
Date: Sat, 3 Aug 1996 11:42:40 -0500 (CDT)
Heat oil til smoking-hot. Add spinach and stir until wilted ('bout a
min.). Add the rest of the stuff and toss in pan/wok 30 second. serve
immediately thereafter.
As an aside, i'd recommend this served over a bed of cold Basmati, or even
Jasmine rice- garnish w/ mint.
Thanks go out to Lynn @ the splendid table for this recipe (it is on the
web page for the show).
CHILE-HEADS DIGEST V3 #062
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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