| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Vegetarian |
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
|
Sticks margarine |
| 2 |
c |
Chopped onion |
| 1 |
c |
Chopped celery |
| 1 |
c |
Chopped mushrooms |
| 3 |
c |
Grated carrots |
| 1 1/2 |
c |
Matzo meal (you can probably substitute packaged bread crumbs) |
| 2 |
pk |
(1 lb) frozen chopped spinach, thawed and drained (save the liquid) |
| 6 |
|
Eggs, beaten |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Here are two recipes I tried sucessfully at our Passover Seder(Dinner).
Both come from the "Passover Treasures" recipe collection.The
kugel(pudding) is a savory one and can be a side dish or an entree for a
vegetarian. The "Ice Cream" can probably be made with other frozen fruits
such as peaches. It made a huge amount so you may want to try only half a
recipe at first. I filled a pie crust (made from matzo meal, of course
:}) with the ice cream and placed fresh strawberries on top just prior to
serving. All but one family member enjoyed it; she commented, "Well, it's
NOT Baskin & Robbins!". See what you think!
Saute onion, celery and mushrooms in margarine for 10 minutes, stirring
often. Add all remaining ingredients.* Put into a 9x13 inch greased pan.
Bake 40-45 minutes** at 350 degrees or until firm. Check baking time so it
doesn't dry out. Cool a little before cutting.***
Note: * I used some of the reserved liquid to make mixture moister. It
should have the consistency of a moist stuffing. ** I baked it 30 t0 35
minutes, because it was going to be reheated later. ***It was good as is
(you have to like spinach, though), but I think that serving it with some
good tomato sauce or a cheese sauce would be a nice touch. Posted to
Kitmailbox Digest by ehgf@primenet.com (Ellen) on Apr 23, 1997
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