| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Vegetable |
12 |
Servings |
INGREDIENTS
| 2 |
|
Boxes frozen chopped spinach; drained |
| 2 |
c |
Bread crumbs |
| 6 |
|
Shallots; sliced |
| 6 |
|
Eggs; beaten |
| 3/4 |
c |
Melted butter |
| 1/2 |
c |
Shredded cheese |
| 1 |
ts |
Minced garlic |
| 1/2 |
ts |
Thyme |
| 1/2 |
ts |
Cayenne pepper |
|
|
Salt to taste |
| 12 |
sl |
Tomato; thick |
INSTRUCTIONS
Mix all ingredients in order listed except tomatoes. Take an ice cream
scoop filled with mix & put on top of each tomato slice. Place on greased
cookie sheet & bake for 20 minutes at 350. Makes 12 servings.
MRS LANDON A. (NORA) WITT
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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