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Spinach With Fried Tortellini And Proscuitto

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs	Sami	Import, New, Text	1	Servings

INGREDIENTS

2	T	Olive oil
1		Onion, julienned
1	c	Julienned Proscuitto
1/4	c	Chopped tomatoes, peeled
		and seeded
2	T	Minced shallots
1	T	Minced garlic
2	T	Chiffonade of basil
2	T	25 year old balsamic vinegar
4	c	Whole spinach, cleaned and
		stemmed
		Salt and black pepper
1/2	lb	Cooked fresh cheese
		tortellini
1/2	c	Grated Parmigiano-Reggiano
		cheese
		Drizzle of 25 year old
		balsamic vinegar
1	T	Chiffonade of basil

INSTRUCTIONS

Preheat the fryer. In a saut_ pan, heat the olive oil. When the oil  is
hot, saut_ the proscuitto for 1-2 minutes. Add the onions and  saut_
for 1 minute. Add the tomatoes, shallots, garlic and basil.  Stir in
the spinach and wilt for 2 minutes. Add the vinegar and  season with
salt and fresh black pepper. In the fryer, fry the  tortellini until
golden brown, about 4 minutes. Remove from the fryer  and drain on a
paper-lined plate. Season with Essence. Mound the  greens in the center
of the plate. Arrange the tortellini around the  greens. Garnish with
grated cheese, drizzle of balsamic vinegar, and  basil.  Yield: 4
servings Recipe By     :ESSENCE OF EMERIL SHOW #EE2412  Posted to
MC-Recipe Digest V1 #283  Date: Thu, 7 Nov 1996 08:32:21 -0500  From:
Meg Antczak <meginny@frontiernet.net>

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3430 Calories From Fat: 1502 Total Fat: 169.8g Cholesterol: 697.1mg Sodium: 8135.6mg Potassium: 896.6mg Carbohydrates: 239.7g Fiber: 14.5g Sugar: 10.3g Protein: 231g