Spinach With Sour Cream And Toasted Pine Nuts
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | May 1992 | 1 | Servings | |
INGREDIENTS
| 2 | t | Pine nuts |
| 1 | T | Olive oil |
| 1 | Onion, chopped fine | |
| 1 | lb | Fresh spinach, coarse stems |
| discarded and the | ||
| leaves washed | ||
| wellspun dry and | ||
| chopped coarse | ||
| 1 | T | Sour cream |
| 1 | t | Fresh lemon juice |
INSTRUCTIONS
In a large skillet cook the pine nuts in the oil over moderate heat, stirring, for 2 minutes, or until they are golden, and transfer them with a slotted spoon to a small dish. In the skillet cook the onion, stirring occasionally, until it is golden, add the spinach, and cook the mixture, covered, stirring once every minute, for 3 minutes, or until the spinach is wilted and tender. Stir in the sour cream, the lemon juice, and salt and pepper to taste, remove the skillet from the heat, and sprinkle the mixture with pine nuts. Serves 2. Gourmet May 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 364
Calories From Fat: 206
Total Fat: 23.7g
Cholesterol: 6.2mg
Sodium: 1473.4mg
Potassium: 1527.9mg
Carbohydrates: 29.7g
Fiber: 18.2g
Sugar: 6g
Protein: 20g