| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Appetizers, Holiday |
50 |
Servings |
INGREDIENTS
| 20 |
oz |
Frozen chopped spinanch cooked & well-drained |
| 2 |
c |
Packaged herb stuffing |
| 3/4 |
c |
Melted butter |
| 1/2 |
ts |
Thyme |
|
ds |
Pepper |
| 6 |
|
Eggs, beaten |
| 1/4 |
c |
Onion, finely chopped |
| 1 |
lg |
Clove garlic, minced |
| 1 |
c |
Grated Parmesan Cheese |
INSTRUCTIONS
Mix all ingredients and form into teaspoon-size balls. Put on cookie sheet
and freeze. After frozen, place in a plastic bag and return to freezer
until the party.
To use, place frozen spinanch balls on cookie sheet and bake at 350°F for
20 minutes or until lightly browned. Serve with toothpicks.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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