| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Baked, Potatoes |
1 |
Servings |
INGREDIENTS
| 10 |
oz |
Idaho potatoes — baked, |
|
|
Split |
| 1/4 |
c |
Frozen chopped spinach — |
|
|
Thawed |
| 1/4 |
c |
Part-skim ricotta cheese |
|
pn |
Garlic powder |
|
pn |
Red pepper flakes |
INSTRUCTIONS
*separate most of potato flesh from skin
In small bowl, combine potato flesh, spinich, ricotta cheese, garlic powder
and red pepper flakes. Stuff back into potato skins Bake in375F oven for
15
minutes or until heated.
per serving: 1/2V, 1P, 2B, 5fat, 6 fiber
Posted to MC-Recipe Digest V1 #158
Date: Thu, 18 Jul 1996 03:29:51 GMT
From: Stephanie Ash <s.ash@worldnet.att.net>
Recipe By : Weight Watchers
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