| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Main dish |
16 |
Servings |
INGREDIENTS
| 1/2 |
|
Spiral-cut smoked ham (about |
|
|
7 lbs. fully cooked) |
| 1/2 |
c |
Pear Nectar |
| 1/2 |
c |
Orange juice |
| 1/2 |
c |
Firmly packed brown sugar |
| 1/2 |
c |
Honey |
INSTRUCTIONS
Preheat oven to 375*. Place ham, cut end down, in A baking pan. Mix
together Pear nectar and orange juice In a bowl. Bake ham in a preheated
Oven for 15 min., basting Twice with juice mixture. Mix together brown
sugar And honey in a small bowl. Brush mixture over ham. bake For about
another hour, or Until internal temperature Measures 140* on an instant
Read meat thermometer. Serve Immediately.
This recipe is from April, 1995 Family Circle Magazine.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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