| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Beverages, Diabetic |
14 |
Servings |
INGREDIENTS
|
|
Stephen Ceideburg |
| 8 |
c |
Boiling water |
| 1/3 |
c |
Instant coffee granules |
| 1/4 |
c |
Granulated sugar |
| 1 |
c |
Kahlua or other coffee-flavored liqueur |
| 2 |
c |
2-percent milk |
| 1 |
ts |
Vanilla |
| 1 |
qt |
Vanilla ice cream, softened |
| 1 |
|
Whipping cream, whipped, optional |
INSTRUCTIONS
Combine water, coffee granules and sugar, stirring until coffee dissolves;
chill. Add Kahlua and milk, vanilla and ice cream, stirring until blended.
Ladle beverage into cups. Top with whipped cream, if desired.
From "Christmas with Southern Living 1992".
Per 1/2-cup serving: 87 calories (6 percent from protein, 53 percent from
carbohydrate, 24 percent from fat, 17 percent from alcohol), 1 gram
protein, 12 grams carbohydrate, 2 grams fat, 10 milligrams cholesterol, 28
milligrams sodium.
Exchanges: 1/2 bread, 1/2 fat.
Makes 14 cups
Posted by Stephen Ceideburg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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