| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork |
1 |
Servings |
INGREDIENTS
| 15 |
lb |
Pork loin, chine bone removed; rib bone in |
|
|
****** Dry Rub #12 ****** |
| 1 |
c |
Garlic; roasted, minced |
| 2 |
tb |
Celery; minced |
| 1 |
tb |
Ground pepper |
| 1 |
tb |
Thyme; minced |
| 1 |
tb |
Brown sugar |
| 1 |
c |
Rosemary; minced |
| 1/2 |
c |
Coffee |
INSTRUCTIONS
Make a pocket through center of loin. Work 1 tablespoon of the dry rub
through loin and rub the outside with the rest. Rub well. Let sit tightly
covered for 30 hours in the refrigerator. Put loin on spit with a drip pan
and heat grill to 350 degrees. Cook for 45 minutes, reserve juices. De-fat
and add 1/2 cup coffee to cooking juices, season with salt and pepper.
Serve with sliced pork loin.
Recipe By : GRILLIN' AND CHILLIN' SHOW #GR3641
Posted to MC-Recipe Digest V1 #235
Date: Sun, 6 Oct 1996 00:42:07 -0400 (EDT)
From: Chuck Tapping <ctapping@USIT.NET>
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”