| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Shortening; pork lard if available |
| 7 |
oz |
Sugar |
| 3 |
|
Egg yolks |
| 2 |
tb |
Rum |
| 2 |
tb |
Sour cream |
| 1 |
lb |
Flour |
|
|
Sugar |
|
|
Vanilla |
|
|
Jam |
INSTRUCTIONS
Mix lard, sugar, eggs & rum & blend for 15 minutes. Add sour cream & flour
& mix well. Roll out the dough, and using a wine glass, cut out round
cookies. Bake in 300 oven for 15 minutes or until lightly browned. While
still hot, spread cookies with jam, stick two together & turn them into a
mixture of sugar & vanilla. This cookie will keep nicely.
FRAU WALFER (RITA) BOCK
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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