| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Salads |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Raspberry vinegar |
| 2 |
tb |
Raspberry jam |
| 1/3 |
c |
Vegetable oil |
| 8 |
c |
Spinach; stemmed and in pieces |
| 3/4 |
c |
Macadamia nuts; coarsely chopped |
| 1 |
c |
Fresh raspberries |
| 3 |
|
Kiwis; peeled and sliced |
INSTRUCTIONS
Dressing: Combine vinegar and jam in blender or small bowl. Add oil in thin
stream, blending well.
Toss spinach with 1/2 of the nuts, 1/2 of the raspberries, 1/2 of the
kiwi's and the dressing. Top with the remaining ingredients (nuts,
raspberries and kiwis.) Serve immediately.
Posted to recipelu-digest Volume 01 Number 588 by RecipeLu
<recipelu@geocities.com> on Jan 24, 1998
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