| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot, Soups & ste |
8 |
servings |
INGREDIENTS
| 2 |
c |
Split peas; rinsed and drained |
| 2 |
c |
Nonfat chicken broth |
| 5 |
c |
Water |
| 3 |
|
Chicken bouillon cube |
| 1 |
lg |
Onion; chopped |
| 2 |
lg |
Potatoes; cut in 1/2" cubes |
| 2 |
lg |
Carrots; cut in 1/2" cubes |
| 2 |
tb |
Butter Buds® |
| 1 |
tb |
Curry powder |
| 1/3 |
c |
Brown rice; uncooked |
INSTRUCTIONS
Put all ingredients in cp and cook for 4-6 hrs on HIGH or until peas are
tender. Use emersion blender to puree.
Cal 238 Fat 1.1 Fiber 13.9 CFF 4.1%
Recipe by: Cheri Fisher Slowcooker list
Posted to EAT-LF Digest by Penchard@aol.com on Dec 5, 1999, converted by
MM_Buster v2.0l.
A Message from our Provider:
“Guess who created pleasure. He might just know a thing or two . . .”