| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Cheese, Pulses and, Sauces and |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Split Peas — cooked |
| 2 |
tb |
Cottage Cheese |
| 2 |
tb |
Parmesan Cheese |
| 2 |
tb |
Olive Oil — or less |
| 1/4 |
ts |
Dried Basil |
|
|
Pepper |
| 2 |
|
Cloves Garlic — crushed |
INSTRUCTIONS
After cooked split peas have cooled (in order to better judge consistency),
mash them up. Then mix in other ingredients and refrigerate.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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