| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Soup |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Chicken broth; defatted |
| 1 |
c |
Dried split peas; sorted and rinsed |
| 1/2 |
c |
Carrots; chopped |
| 1/2 |
c |
Onion; chopped |
| 1/2 |
c |
Celery; chopped |
| 2 |
oz |
Turkey ham; finely chopped |
| 1/4 |
ts |
Dried marjoram |
| 1/8 |
ts |
Liquid smoke flavoring |
| 1 |
|
Bay leaf |
INSTRUCTIONS
Date: Sat, 17 Feb 1996 15:33:13 -0500
From: "woodsaim@enter.net" <woodsaim@enter.net>
Recipe By: Healthy Homestyle Cooking
In a large saucepan, combine the broth and peas. Bring to a boil, then
reduce the heat. Cover and simmer for 1 hour, stirring occasionally.
Add the carrots, onions, celery, turkey ham, marjoram, liquid smoke and bay
leaf. Return to a boil, then reduce the heat. Cover and simmer for 30
minutes to blend the flavors. Remove and discard the bay leaf before
serving.
Makes 4 main-disk servings
NOTES: Nutritrion Info per serving: 228 calories, 2 g. fat, 6% Calories
from fat, 4 mg. Cholesterol.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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