Split Pea Soup Mix With Recipe
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Polish | Soups/stews, Vegetables | 1 | Servings |
INGREDIENTS
| 1 | lb | Green slplit peas |
| 1/4 | c | Red lentils |
| 1/4 | c | Yellow split peas |
| 2 | t | Salt |
| 1/2 | t | Pepper |
| 1 | t | Dried thyme |
| 1 | Bay leaf | |
| 2 | T | Vegetable oil |
| 1 | Onion, chopped | |
| 3 | Peeled carrots, chopped | |
| 3 | Stalks celery, chopped | |
| 1 | lb | Polish sausage, in 1/2" |
| coins | ||
| 1 | Split pea soup mix | |
| 2 1/2 | qt | Water |
INSTRUCTIONS
Soup mix: Combine, stir, store in an airtight container. Soup: saute onion, carrot, celery and sausage in oil until tender. Add soup mix and water; bring to a boil. Reduce heat and simmer 2-3 hours. 8 servings Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94 Posted to MM-Recipes Digest V4 #038 by BobbieB1@aol.com on Feb 6, 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 1898
Calories From Fat: 1433
Total Fat: 159.3g
Cholesterol: 317.5mg
Sodium: 8976.4mg
Potassium: 2413.7mg
Carbohydrates: 46.6g
Fiber: 11.6g
Sugar: 18.7g
Protein: 68.6g