| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Polish |
Vegetables, Soups/stews |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Green slplit peas |
| 1/4 |
c |
Red lentils |
| 1/4 |
c |
Yellow split peas |
| 2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1 |
ts |
Dried thyme |
| 1 |
|
Bay leaf |
| 2 |
tb |
Vegetable oil |
| 1 |
md |
Onion, chopped |
| 3 |
|
Peeled carrots, chopped |
| 3 |
|
Stalks celery, chopped |
| 1 |
lb |
Polish sausage, in 1/2" coins |
| 1 |
pk |
Split pea soup mix |
| 2 1/2 |
qt |
Water |
INSTRUCTIONS
MIX-MAKES ONE PK
SPLIT PEA SOUP
Soup mix: Combine, stir, store in an airtight container.
Soup: saute onion, carrot, celery and sausage in oil until tender. Add soup
mix and water; bring to a boil. Reduce heat and simmer 2-3 hours. 8
servings
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Posted to MM-Recipes Digest V4 #038 by BobbieB1@aol.com on Feb 6, 1997.
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