| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegan |
|
10 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Split peas, yellow |
| 1 |
md |
Potato, peeled and diced |
| 1/2 |
c |
Carrots, sliced |
| 2 |
lg |
Onions, coarsely chopped |
| 2 |
sm |
Scallions, sliced |
| 4 |
|
Cloves garlic, more if desired |
| 1 |
tb |
Soy sauce, about 5 shakes |
| 1/2 |
ts |
Curry powder |
| 1/2 |
ts |
Chili powder |
| 1/4 |
ts |
Crushed red pepper |
INSTRUCTIONS
**** Soak split yellow peas overnight - bring to a boil - drain and wash -
at least twice before putting into crockpot.
Method:
1. Put onions, carrots, scallions,and potatoes into slow cooker.
2. Put peas on top.
3. Toss in remaining ingredients.
4. Top off the crockpot with water. and cook on high 3 - 4 hours. Use which
ever other seasonings you feel like putting in.
Recipe by: Lou Rosenfeld At U. of Mich.
Posted to Digest eat-lf.v097.n043 by Naralon Thorn <naralon@sympatico.ca>
on Feb 14, 1997.
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