| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Soups |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Split peas; rinsed |
| 6 |
c |
Water |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Ground cumin, or to taste |
| 1 |
lb |
Pork sausage |
INSTRUCTIONS
Soak split peas in water 2 hours. Place peas with soaking water, salt
and cumin to taste in medium saucepan. Simmer, covered, about 1 1/2 hours
or until smooth and soft, stirring occasionally. Add more water if needed
for soupy consistency. Adjust seasonings to taste.
Just before serving, pan-fry chopped sausage until done. Serve soup in
individual bowls. Sprinkle cooked sausage over soup. Makes 6 servings.
Each serving contains about: 515 calories; 918 mg sodium; 43 mg
cholesterol; 24 grams fat; 51 grams carbohydrates; 26 grams protein; 2.47
grams fiber.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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