| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Dutch |
Casseroles |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Beef Stew |
| 3 |
sl |
Bacon |
| 1 |
|
Onion,cut into eights |
| 6 |
c |
Water |
| 1 |
c |
Dry Split Peas |
| 1 |
|
Lime,juice and rind |
| 2 |
ts |
Salt |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
ts |
Turmeric |
| 16 |
oz |
Whole Kernel Corn,drained |
| 16 |
oz |
Carrots,drained |
INSTRUCTIONS
In a dutch oven, brown beef with bacon. Add onion and
2 cups water. Simmer 1 hour. Add 4 cups of water,
split peas, lime juice and rind, salt, nutmeg and
turmeric. Simmer one hour more. Add corn and carrots.
Heat therough, serve.
From Brigitte Sealing, Cyberealm BBS Watertown, NY
315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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