| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes |
6 |
Servings |
INGREDIENTS
| 6 |
|
Eggs |
| 1 |
c |
Sugar |
| 1/4 |
ts |
Salt |
| 1 |
tb |
Grated lemon rind |
| 1 |
c |
Cake flour |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
Beat egg yolks until thick. Add salt, sugar, lemon juice, and rind. Mix
well. Sift flour, measure, and sift. Fold into egg mixture. Carefully fold
in egg whites which have been whipped until they hold their shape. Pour
into un-oiled tube pan. Bake in slow oven (325 F) about 40 minutes. The
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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