| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
Dark corn syrup |
| 1 |
tb |
White vinegar |
| 1 |
tb |
Baking soda |
INSTRUCTIONS
source: netscape - excite search submitted by Steve Schlitt
Combine sugar, corn syrup and vinegar over medium heat, stirring until
sugar melts. Cook without stirring until very brittle . Remove from heat.
Stir baking soda in completely and quickly. Pour onto well greased large
pan (cookie sheet) when hard, break into pieces and coat with chocolate or
other coating. Use - Dark chocolate, milk chocolate, or butterscotch. This
is just like the kind you get at the beach.
Posted to JEWISH-FOOD digest V97 #028 by alotzkar@direct.ca (Al) on Jan 23,
1997.
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