Sponge Drop Cakes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cakes, 1941 | 6 | Servings | ||
INGREDIENTS
| Text Only |
INSTRUCTIONS
Prepare the batter for your favorite sponge cake. Fill well-oiled muffin tins 2/3 full. Bake in moderate oven (375 F) about 20 minutes. Remove from tins. Cool. Ice if desired. The Household Searchlight From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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