| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Jewish |
Passover, Cakes |
1 |
Cake |
INGREDIENTS
| 8 |
|
Eggs, separated |
| 1 1/2 |
c |
Sugar |
| 10 |
tb |
Potato starch |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Walnuts, ground |
INSTRUCTIONS
Beat yolks. Gradually add 1 cup sugar, potato starch, vanilla and nuts.
Make snow with whites; 1/2 cup sugar. Fold into yolks. Bake at 350f degrees
for 1 hour in 9 inch tube pan. Invert; cool for 1 hour. Source Torah Prep
High School for Girls Passover booklet. 1962
Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997
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