| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Ready stead, Emp |
2 |
servings |
INGREDIENTS
|
|
Knob of butter |
| 1 |
tb |
Dark brown sugar |
| 100 |
g |
Plain flour |
| 1/2 |
ts |
Baking powder |
| 100 |
g |
Caster sugar |
| 100 |
g |
Butter |
| 1 |
|
Egg |
|
|
A little milk |
| 1 |
dr |
Vanilla essence |
| 50 |
ml |
White wine |
|
|
Juice & zest of 1 orange |
| 2 |
tb |
Caster sugar |
INSTRUCTIONS
FOR THE SPONGE
1 Butter the inside of a small pudding bowl suitable for the microwave.
Sprinkle the brown sugar in to stick to the inside.
2 Mix the sponge ingredients together in a bowl to form a soft mixture with
a dropping consistency.
3 Spoon the mixture into the pudding bowl and cook in the microwave for
four minutes on high until cooked through. Remove and turn out onto a
plate.
4 In the meantime, make the syrup. In a small pan, bring the white wine,
orange juice and zest and sugar to the boil.
5 Simmer the mixture for a few minutes until it reaches a syrupy
consistency. Pour over the sponge when ready to serve.
Converted by MC_Buster.
Per serving: 435 Calories (kcal); 43g Total Fat; (90% calories from fat);
3g Protein; 7g Carbohydrate; 203mg Cholesterol; 567mg Sodium Food
Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8
1/2 Fat; 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”