| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Swiss |
Curtis aike, Flash3 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Yellow cornmeal |
| 1 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 2 |
c |
Milk; hot |
| 3 |
tb |
Unsalted butter |
| 3 |
|
Egg yolks |
| 3 |
|
Egg whites |
| 2 |
ts |
Baking powder |
| 1/2 |
c |
White cheddar cheese |
| 1/4 |
c |
Swiss cheese; grated |
|
|
Salt & black pepper |
INSTRUCTIONS
Preheat oven to 375.
Butter a souffle dish (or 1-2 quart baking dish). Mix together cornmeal,
sugar & salt. Stir dry mixture into hot milk in saucepan on medium heat.
Turn to low & stir in butter. Remove pan from heat & beat in egg yolks &
baking powder. Let cool somewhat. Stir in cheddar & Swiss cheeses. Fold in
egg whites. Pour into prepared pan. Bake until golden & puffy. Serve
immediately.
Approximately 10-25 minutes.
Per serving (excluding unknown items): 1515 Calories; 78g Fat (47% calories
from fat); 55g Protein; 148g Carbohydrate; 829mg Cholesterol;
3366 mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2026
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