Spooned-up Meat Loaf
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Eggs | Cheese, Hamburger, Main dish, Meat loaf, Meats | 6 | Servings | |
INGREDIENTS
| 2 | lb | Lean Ground Beef |
| 1 1/2 | oz | Onion Soup Mix, 1 pk |
| 1/2 | c | Oats, Quick Cooking |
| 1/2 | c | Water |
| 1/2 | c | Dairy Sour Cream |
| 2 | Eggs, Lg Beaten | |
| 1/4 | c | Parmesan Cheese, Grated |
INSTRUCTIONS
Cook and stir the meat in a large skillet until the meat is brown. Drain off the excess fat. Stir in the soup mix, oats and water. Cover and simmer for about 5 minutes, stirring occasionally. Stir in the sour cream and eggs. Spread the mixture evenly in the skillet then sprinkle the cheese over the top. Cover and simmer until set, about 5 minutes. Serve with catsup, if desired.
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Nutrition (calculated from recipe ingredients)
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Calories: 443
Calories From Fat: 303
Total Fat: 32.9g
Cholesterol: 117.1mg
Sodium: 169mg
Potassium: 424.5mg
Carbohydrates: 4.7g
Fiber: <1g
Sugar: <1g
Protein: 29.2g