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Spring Cake

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(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs, Grains 1 Servings

INGREDIENTS

1/2 c Margarine
1/2 c Vegetable oil
1/4 c Unsweetened cocoa powder
1 c Water
1 ts Baking soda
1/2 c Buttermilk
1 ts Ground cinnamon
2 c All-purpose flour
2 c Sugar
2 Eggs
1 ts Vanilla
1/2 ts Salt
1/2 c Margarine
1/3 c Buttermilk
1/4 c Unsweetened cocoa powder
1 Box; (16-ounce) powdered sugar
1 ts Vanilla
Nuts; (optional)

INSTRUCTIONS

COCOA FROSTING
Source: Once-a-Month Cooking
Instructions: Preheat oven to 400 degrees. Bring margarine, vegetable oil,
cocoa powder and water to a boil in a large saucepan, stirring constantly.
Remove pan from stove. Stir baking soda into buttermilk, adding to cocoa
mixture along with cinnamon, flour, sugar, eggs, vanilla and salt. Stir
until well mixed. Pour batter into a greased and floured 13x9x2-inch baking
pan. Bake for 20 to 25 minutes. Ice with Cocoa Frosting while cake is still
warm.
COCOA FROSTING: Bring margarine, buttermilk and cocoa to boil in a medium
saucepan. Remove pan from heat. Beat in powdered sugar and vanilla; while
still warm pour on cake. Top with nuts, if desired.
Posted to recipelu-digest Volume 01 Number 625 by "bunny"
<layla696@ix.netcom.com> on Jan 28, 1998

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