| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Food networ, Food8 |
1 |
servings |
INGREDIENTS
| 1 |
bn |
Spring flowers; such as violets or |
|
|
; primroses |
| 1 |
|
Egg white |
|
|
Caster sugar |
INSTRUCTIONS
Wipe the flowers carefully with a damp cloth to clean. Paint each one with
egg white using a small pastry brush, or make up brush. Sprinkle with
caster sugar and leave to dry. Place in a single layer in an airtight
container in the fridge until needed.
Arrange the flowers in bunches on the cake, dusting the posies lightly with
icing sugar if desired.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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