| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cakes, Desserts |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Diced, unpeeled rhubarb |
| 1 1/2 |
c |
Sugar |
| 1/4 |
c |
Water |
| 2 |
c |
Strawberries, cleaned |
|
|
Shortcake Biscuits |
INSTRUCTIONS
Combine rhubarb, 1 cup sugar and water in shallow pan and simmer until
rhubarb is tender, about 20 minutes. Combine strawberries and remaining
sugar, add to hot rhubarb sauce and chill. Split and butter hot shortcake
biscuits and put together with cold fruit sauce. Top with whipped cream and
serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Heal the Past… Live the Present… Dream the Future…”