| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dips, Appetizers |
1 |
Servings |
INGREDIENTS
|
|
-Karen Thackeray |
| 1 |
c |
Mayonnaise * |
| 1/3 |
c |
Scallions; sliced |
| 1/3 |
c |
Parsley sprigs |
| 1/2 |
|
Clove garlic |
| 1 |
ts |
Wine vinegar; or lemon juice |
INSTRUCTIONS
*You may use any kind of mayo (reduced calorie, fat free, or regualr) In
blender or food processor, blend all ingredients 30 seconds or until
smooth. Cover; chill. Serve with cut-up vegetables. Makes 1 cup.
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