| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Food networ, Food3 |
1 |
servings |
INGREDIENTS
| 1/2 |
|
Pizza dough |
| 100 |
g |
Chopped frozen spinach; thawed, drained and |
|
|
; patted dry |
| 2 |
tb |
Spring onion; chopped |
| 40 |
g |
Grated Cheddar cheese |
| 1 |
tb |
Olive oil |
| 2 |
|
Thick slices Mozzarella cheese |
| 2 |
|
Cheese slices |
|
|
Olives |
|
|
Red and orange peppers |
|
|
Cucumber |
INSTRUCTIONS
TO DECORATE
Heat the oven to 190C/gas4 and grease two baking trays.
Knead the spinach, spring onion and cheese into the risen dough. Roll out
the dough and brush with olive oil.
Cut out the lamb from the Mozzarella cheese and the sun from the cheese
slices. Use cut olives to make the lamb's leg, ear, eye and nose.
Bake for 15-20 minutes. Add the pepper and cucumber flowers when cooked.
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