| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Natural unsweetened yoghurt |
| 1 |
lg |
Egg |
| 2 |
tb |
Oil (up to) |
| 3 |
tb |
Milk |
| 2 |
c |
Flour |
| 1 |
ts |
Dry mustard powder |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1 |
c |
Grated tasty cheese (up to) |
| 1/3 |
c |
Finely chopped fresh parsely |
| 1 |
|
Spring onion; finely chopped |
| 1/3 |
c |
Extra grated cheese |
INSTRUCTIONS
Preheat oven to 400°F, prepare pans. In a bowl beat together yoghurt, egg,
oil & 2 Tbsp of the milk. Sift flour, mustard, baking powder & soda, stir
in 1 cup of grated cheese & parsley. Add dry mix to wet mix until just
combined. Spoon into pans & top each with a little grated cheese. Bake for
about 20 mins or until golden brown. Makes 12.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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