| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Ross’s, Foreign, Assignment |
1 |
servings |
INGREDIENTS
| 1 |
pk |
Glass noodles; soaked in cold |
|
|
; water |
|
|
Black fungus; soaked in cold |
|
|
; water |
|
|
Sliced fresh/reconstituted shiitake |
|
|
; mushrooms |
|
|
Shredded chilli |
|
|
Salt and pepper |
|
|
Fish sauce |
| 1 |
pk |
Spring roll wrappers |
INSTRUCTIONS
Snip the noodles into 3cm lengths with scissors and season with chilli,
salt and pepper and fish sauce. Onto a wrapper, place a large pinch of
noodles, some fungus and shiitake. Fold corner to corner and bring in the
sides. Moisten and fasten into a cylinder.
Deep fry, drain and serve.
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