| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Barbara3 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Asparagus; sliced diagonally |
| 2 |
tb |
Olive oil |
| 1/2 |
c |
Orange juice |
| 3 |
tb |
White wine vinegar |
| 2 |
ts |
Dijon mustard |
| 1/4 |
ts |
Pepper |
| 1 3/8 |
ts |
Salt |
| 2 |
c |
Cooked shell macaroni |
| 1 |
c |
Quartered cherry tomatoes |
| 1 |
c |
Diced yellow bell peppers |
| 1/2 |
c |
Sliced fresh basil leaves |
| 1/3 |
c |
Sliced black olives |
| 1/4 |
c |
Sliced green onions |
| 2 |
tb |
Capers |
INSTRUCTIONS
Steam asparagus for 2 minutes. Drain and set aside. Combine olive oil and
next 5 ingredients. Mix well. Set aside. Combine macaroni, cooked asparagus
and remaining ingredients. Toss with oil and vinegar dressing combined in
bowl earlier. Yield: 4 to 6 servings.
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