| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salads |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Whipping cream |
| 2/3 |
c |
Feta cheese; crumbled |
| 1/3 |
c |
Fresh dill; chopped |
| 2 |
tb |
Lemon juice |
| 1 |
tb |
Horseradish |
|
|
Salt and pepper to taste |
| 4 |
c |
Cooked potatoes; cut into 1" cubes |
| 2 |
c |
Asparagus; blanched and sliced |
| 2 |
c |
Sliced carrots |
| 2 |
c |
Snow peas; or sugar snaps |
| 2 |
c |
Yellow summer squash; cut into 1/2" slices |
| 1 |
|
Red pepper; julienned |
INSTRUCTIONS
DRESSING
SALAD
1. Whisk together all dressing ingredients until blended.
2. Toss together all salad ingredients in a large bowl.
3. Pour dressing over top and toss well to coat, season with salt and
pepper to taste.
Recipe by: Dairy Farmers of Ontario Pamphlet
Posted to recipelu-digest Volume 01 Number 562 by RecipeLu
<recipelu@geocities.com> on Jan 20, 1998
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