| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
48 |
Servings |
INGREDIENTS
| 4 |
|
Eggs |
| 2 |
c |
Sugar |
| 4 |
c |
Sifted flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Oil of anise -or- (up to) |
| 1 1/2 |
ts |
Anise extract |
INSTRUCTIONS
Beat 4 eggs until very light (should be the consistency of cake batter).
Add 2 cups of sugar gradually and beat until creamy, about 15 min. with a
electric mixer (5 min. with a Kitchen Aid). Add 4 cups of sifted flour and
1 tsp. of baking powder. Stir in 1/2 tsp oil of anise ( or 1 to 1-1/2 tsp.
anise extract).
Roll out 1/2 inch thick on lightly floured board. Press with well-floured
springerle pin or board and separate into squares. Allow cookies to dry
out overnight (or at least 8 hours).
Bake on a lightly greased cookie sheet at 300 degrees until bottoms are
straw-colored (about 15 min.)
REC.FOOD.RECIPES ARCHIVES
/COOKIES
LET DOUGH DRY OVERNIGHT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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