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Springerle German Christmas Cookies

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CATEGORY CUISINE TAG YIELD
Eggs German Cookies 25 Servings

INGREDIENTS

4 c Sifted Flour
1 ts Baking Powder
1 ts Vanilla
4 c Powdered Sugar
4 Eggs
1 ts Anise

INSTRUCTIONS

Stir all ingredients except anise together.  Let stand about two hours.
Mold, take a small scoop and roll out on pastry cloth with design roller.
Then cut into squares and leave on board for a short period of time so
design sets.
Preheat oven to 325. Butter baking sheets, arrange cookies on sheet and
sprinkle with anise seeds.  Bake on middle rack for 15 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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