| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Christmas |
30 |
Servings |
INGREDIENTS
| 4 |
|
Egg;medium |
| 1 |
lb |
Powdered sugar |
| 1 |
tb |
Lemon peel;grated |
| 4 1/2 |
c |
Cake flour;sifted |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Anise extract |
INSTRUCTIONS
Beat eggs until light. Stir in sugar and beat well. Add extract, rind and
flour sifted with baking powder. Mix will. Chill 1 hour. Roll out ONE HALF
INCH thick on floured board. Roll springerle pin over dough, or press mold
into top, flouring pin or mold each time. Pam also helps. Expose to air
overnight. Cut cookies apart and arrange on baking sheet. Bake at 350 for
about 30 minutes. Do not overbrown. Not everyone likes the licorice flavor
of anise, so orange, lemon, or vanilla may be substituted if desired. Store
cookies in covered container with apple slices for 10 days before serving.
A Message from our Provider:
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