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Springroll Sauce

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CATEGORY CUISINE TAG YIELD
Sauces, Lisa 4 Servings

INGREDIENTS

3 tb Orange marmalade; melted
1 tb Habanero jelly; melted
1 tb Soy sauce
1 ts Dijon mustard
1/4 ts Sesame oil
1 Clove garlic; finely minced
1/2 Jalapeno; finely minced
1 ts Ginger root; finely minced

INSTRUCTIONS

Combine all ingredients; allow to sit for at least 45 minutes to allow
flavors to blend.
Per serving: 45 Calories; 0g Fat (7% calories from fat); 0g Protein; 11g
Carbohydrate; 0mg Cholesterol; 232mg Sodium
Recipe by: Lisa, Tallahassee
Posted to MC-Recipe Digest V1 #1062 by shade <liveoak@polaris.net> on Jan
29, 1998

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