| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables, Londontowne |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Potatoes, new, small |
| 1 1/2 |
tb |
Green onion, chopped |
| 2 |
tb |
Radishes, sliced |
|
|
Pepper, dash |
| 1/2 |
c |
Cucumber, chopped |
| 2 |
tb |
Green pepper, chopped |
| 1 |
ts |
Salt |
| 1/2 |
c |
Sour cream |
INSTRUCTIONS
Wash and scrape potatoes; cook until tender in boiling, salted water;
drain. Combine remaining ingredients. Heat, but do not boil. Pour sour
cream mixture over hot potatoes.
Mrs. Louis Radaj
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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