| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 2 |
|
9" layers of sponge cake, us ng your favorite reci |
| 2 |
|
3 oz boxes vanilla pudding |
| 1 |
|
3 oz box chocolate pudding |
| 1 |
ts |
Almond flavoring |
| 1/2 |
c |
Pineapple; crushed, drained |
| 1/2 |
c |
Pecans; chopped |
| 1/2 |
c |
Maraschino cherries; choppe |
| 3 |
|
Drops red food coloring |
| 2 |
c |
Whipping cream, whipped |
INSTRUCTIONS
-
Slice each cake layer in half to make 4 layers. Make
puddings according to package directions, reducing
milk by 1/2 cup for each package. Mix half vanilla
pudding with almond flavoring, cherries and red food
coloring. Mix half vanilla pudding with crushed
pineapple. Mix chocolate pudding with nuts. Whip cream
with 2 tbsp sugar and 1 tsp vanilla. To assemble:
Place cake layer on serving dish, cover top with
cherry custard, place cake layer over this and spread
with pineapple custard, place layer over this and
spread with chocolate custard. Top with remaining cake
layer. Cover top and sides with whipped cream. Chill
overnight.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”