| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Black pepper |
| 6 |
tb |
Salt |
| 1 1/2 |
tb |
Garlic powder |
| 1 |
tb |
Cayenne pepper |
| 3 |
tb |
Chili powder |
| 4 |
tb |
Paprika |
INSTRUCTIONS
Mix all the ingredients together in a bowl. Before barbecuing chicken,
ribs, briskets, fish or pork chops, sprinkle on very heavy. This mixture
serves as a "dry" barbecue sauce but makes a crust, sealing in juices.
Bill Maxwell
Recipe By : Texas on the Halfshell - ISBN: 0-385-17904-9
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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