| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Swedish |
Cookie/bars, Sweden |
96 |
Servings |
INGREDIENTS
| 2 |
c |
Sifted all-purpose flour |
| 2 |
|
Egg yolks |
| 1 |
ts |
Almond extract |
| 3/4 |
c |
Sugar |
| 1 |
c |
Butter |
INSTRUCTIONS
Sift together flour and sugar onto bread board. Make a well in center and
into this drop egg yolks, butter and extract.
Mix into a smooth dough with finger tips. Force through cookie press onto
ungreased cookie sheets in O and S shapes.
Bake in moderate oven (375) 8 to 10 minutes.
Yield: 8 dozen spritz.
(Note: Store cookies in air-tight container. You may want to let them sit
a day to "ripen" the almond flavor!)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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