| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies |
36 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Butter or margarine |
| 1 |
c |
Granulated sugar |
| 1 |
|
Egg |
| 2 |
tb |
Milk |
| 1 |
ts |
Vanilla |
| 1/2 |
ts |
Almond extract |
| 4 |
c |
All-purpose flour |
| 1 |
ts |
Baking powder |
INSTRUCTIONS
Preheat oven to 400 degrees. Thoroughly cream butter and sugar. Add egg,
milk, vanilla and almond extract; beat well. Stir together flour and baking
powder, gradually add to creamed mixture, mixing to make a smooth dough. Do
not chill. Place dough into cookie press and press cookies onto ungreased
cookie sheet Bake at 400 degrees 6 to 8 minutes; remove cookies from sheet,
cool on rack. Makes 6 dozen cookies.
NOTES : This recipe works very well with the cookie press. The dough is
not chilled and is easiest to use within two hours of preparation. The
dough can also be colored with food colors. Recipe by: Wilton Enterprises
Posted to EAT-L Digest by "Iris E. Dunaway" <hister@JUNO.COM> on Dec 21,
1997
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