| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
German |
German, Cookies, Desserts |
10 |
Servings |
INGREDIENTS
| 1 |
c |
Butter; (No Margarine) |
| 2/3 |
c |
Confectioners' Sugar |
| 1 |
|
Egg; Large |
| 1 |
|
Egg Yolk; Large |
| 1 |
ts |
Almond Or Lemon Extract |
| 2 1/4 |
c |
Flour; Unbleached, Unsifted |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Baking Powder |
INSTRUCTIONS
Beat butter and sugar until light. Beat in egg, egg yolk and extract. Sift
flour, salt, and baking powder; gradually add flour mixture to eggs. Chill
dough 1/2 hour. Press 1/4 of the dough into a cookie press. Keep remaining
dough chilled. Shape cookies onto a greased baking sheet. Bake in 400
degrees F. oven for 7 to 10 minutes or until done. Cool on wire racks and
store in airtight tins. Makes 4 to 6 dozen cookies.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: Peacemaker”