| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
54 |
Servings |
INGREDIENTS
| 5 |
lb |
Premier Malt hopped light |
|
|
Malt extract |
| 1 |
lb |
Dried light plain malt |
|
|
Extract |
| 20 |
oz |
Cup loosely filled with blue |
|
|
Sprice cuttin |
| 1/8 |
lb |
Roasted barley |
| 2 |
oz |
Cascade hops |
|
|
Ale yeast |
INSTRUCTIONS
Bring extract and 1 1/2 gallons of water to boil. Add Cascade hops and
boil for a total of 45 minutes. Rinse spruce cuttings, then tosse into
the wort for the final twelve minutes of the boil. Cool. Pitch yeast. I
tasted the sample which I took to measure the SG. The pine taste and smell
were definitely present but not excessive; they added extra sharp- ness to
the brew on top of the hops. Hard to say more from a flat, sweet,
yeasty sample only halfway fermented.
Recipe By : James P. Buchman
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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