| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Canadian |
Meats, Holidays, Barbecue |
6 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 1/4 |
c |
Dry bread crumbs |
| 1/4 |
c |
Salsa |
| 4 |
|
Green onions, finely chopped |
| 2 |
|
Cloves garlic, minced |
| 1 |
tb |
Dijon mustard |
| 1/2 |
ts |
Worcestershire sauce |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
|
|
Dash hot pepper sauce |
| 1 |
lb |
Lean ground beef |
| 6 |
|
Hamburger buns |
INSTRUCTIONS
In bowl, beat egg; mix bread crumbs, salsa, onions, garlic, mustard,
Worcestershire sauce, salt, pepper and hot pepper sauce. Mix in beef; shape
into six 1/2 inch thick patties.
Place patties on greased grill over medium heat; cover and cook for about 6
minutes per side or until no longer pink inside. Sandwich in buns. Makes 6
servings. Note: Make the Spunky Beef Burgers up to a week ahead and
freeze; allow at least 24 hours for thawing in the refrigerator. Or make
them earlier in the day, cover and refrigerate for up to 8 hours. If only
medium ground beef is available, don't worry; the excess fat drips off
during grilling. Typed in MMFormat by cjhartlin@msn.com Source: The
Canadian Living 20th Anniversary Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 21, 1998
A Message from our Provider:
“As a former fetus, I oppose abortion…”